It is a life-saver after all! Shito is a versatile sauce that pairs well with a variety of accompaniments like rice, banku, noodles, kenkey and gari. It can be stored for months on a countertop or in a fridge and used as a substitute for stew. It can also be used in addition to stew to add more heat and flavour to a meal The traditional way of making shito is a painstaking labour of love that can take about 6 hours from pounding to frying! The Miss Cookie Shito mix takes the hassle out of making shito. Simply fry onions and tomato paste in oil and pour in the mix. The mix already has pounded shrimp, fish, ginger, garlic, onion, chilli pepper and herbs. It’s really simple to make and delicious too. Try it today. You’ll get hooked!